Carciofini di Montelupone sott'olio

Carciofini di Montelupone sott'olio
Artichoke Montelupone 82%, Oil Extra Virgin Olives 17%, Sea Salt.

Weight 270g / Net 220g
nutritional facts
preparation tips
Ready to use. Ideal with fresh and dried pasta. Pour the sauce over the strained pasta and serve. To enhance the flavor of the ingredients we recommend to heat the sauce on a slow fire or in the microwave after opening the jar. Also good for pizza, meat, fish and croutons.

Only the flavor of Artichoke with Oil Extra Virgin Olives. Traditional recipe. Without dyes or preservatives.

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