i vegetarian pasta sauces

Sugo vegetariano

Sugo vegetariano
Tomato Pulp 60%, Vegetables (Aubergine, Courgette, Mushroom, Celery, Carrot, Onion,) 27%, Oil Extra Virgin Olives Oil, Sea Salt.

Weight 280g
nutritional facts
preparation tips
Ready to use. Ideal with fresh and dried pasta. Pour the sauce over the strained pasta and serve. To enhance the flavor of the ingredients we recommend to heat the sauce on a slow fire or in the microwave after opening the jar. Also good for pizza, meat, fish and croutons.

Only the flavor of the sweet tomatoes and seasonal vegetables from Marche region grown in the sun.

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