vegetarian pasta sauces

Pomodoro e basilico

Sugo al pomodoro e basilico
Tomato Pulp 95%, Basil 3%, Extra Virgin Olive Oil, Sea Salt, Garlic, Sugar.

Weight 280g
nutritional facts
preparation tips
Ready to use. Ideal with fresh and dried pasta. Pour the sauce over the strained pasta and serve. To enhance the flavor of the ingredients we recommend to heat the sauce on a slow fire or in the microwave after opening the jar. Also good for pizza, meat, fish and croutons.

Only the flavor of sweet tomatoes cultivated in our farmlandsunder and the aroma of freshly picked basil. Traditional recipe. Without dyes or preservatives. It is an ideal fresh and Mediterranean sauce for your pasta.

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