i vegetarian pasta sauces

Sugo alle olive

Sugo alle olive
Tomato Pulp 67%, Black Olives 15%, Green Olives 15%, Extra Virgin Olive Oil, Sea Salt, Capers, Garlic, Parsley, Basil, Dried chili. The product may contain parts of kernels.

Weight 280g
nutritional facts
preparation tips
Ready to use. Ideal with fresh and dried pasta. Pour the sauce over the strained pasta and serve. To enhance the flavor of the ingredients we recommend to heat the sauce on a slow fire or in the microwave after opening the jar. Also good for pizza, meat, fish and croutons.

Only the flavor of the sweet tomatoes from Marche region grown in the sun, along with the taste and crunchiness of our whole green and black olives.
Only the flavor of sweet tomatoes cultivated in our farmlandsunder and the aroma of freshly picked basil. Traditional recipe. Without dyes or preservatives. It is an ideal fresh and Mediterranean sauce for your pasta.

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