i vegetarian pasta sauces

Sugo ai funghi porcini

Sugo ai funghi porcini
Tomato Pulp 87%, Porcini Mushrooms Boletus eduilis 6%, Onion, Extra Virgin Olive Oil, Sea Salt, black pepper.

Weight 280g
nutritional facts
preparation tips
Ready to use. Ideal with fresh and dried pasta. Pour the sauce over the strained pasta and serve. To enhance the flavor of the ingredients we recommend to heat the sauce on a slow fire or in the microwave after opening the jar. Also good for pizza, meat, fish and croutons.

Only the flavor of the sweet tomatoes from Marche region grown in the sun, along with the intense taste of porcini mushrooms.
Traditional recipe. Without dyes or preservatives. It is an ideal fresh and Mediterranean sauce for your pasta.

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