fish pasta sauces

Ragù di stoccafisso

Ragù di stoccafisso
Tomato Pulp 65%, Stockfish Gadus Morthas 20%, Onion 3%, Carrot, Celery 2%, Extra Virgin Olives Oil, Capers, Chili Pepper, White Wine, Sea Salt.

Weight 280g
nutritional facts
preparation tips
Ready to use. Ideal with fresh and dried pasta. Pour the sauce over the strained pasta and serve. To enhance the flavor of the ingredients we recommend to heat the sauce on a slow fire or in the microwave after opening the jar. Also good for pizza, meat, fish and croutons.

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