fish pasta sauces

Ragù di mare

Ragù di mare
Tomato Pulp 60%, Squid (Sepiidae) 10%, Mussel (Mytilus Galloprovinc) 5%, Clam (Tapes) 4%, Anchovies (Engraulis Encrasilcolus), Squilla Mantis, Crab (Liocarcinus Depurat), Extra Virgin Olives Oil, Sea Salt, Onion, Garlic, Parsley. The product may contain fish bones.

Weight 280g
nutritional facts
preparation tips
Ready to use. Ideal with fresh and dried pasta. Pour the sauce over the strained pasta and serve. To enhance the flavor of the ingredients we recommend to heat the sauce on a slow fire or in the microwave after opening the jar. Also good for pizza, meat, fish and croutons.

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