fish pasta sauces

Sugo ai moscioli di Portonovo

Sugo ai moscioli di Portonovo
omato Pulp 70%, Mussel Mytilus Galloprovinc 20%, Celery, Carrot, Onion, Garlic, Capers, Extra Virgin Olives Oil, Sea Salt, Chili Pepper. The product may contain fish shells.

Weight 280g
nutritional facts
preparation tips
Ready to use. Ideal with fresh and dried pasta. Pour the sauce over the strained pasta and serve. To enhance the flavor of the ingredients we recommend to heat the sauce on a slow fire or in the microwave after opening the jar. Also good for pizza, meat, fish and croutons.

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