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fish pasta sauces


Sugo al tonno

Sugo al tonno
ingredients
Tomato Pulp 85%, Canned Tuna (tuna, olive oil, salt) 11%, Extra Virgin Olives Oil, Anchovies, Garlic, Parsley, Sea Salt, Pepper.

Weight 280g
nutritional facts
preparation tips
Ready to use. Ideal with fresh and dried pasta. Pour the sauce over the strained pasta and serve. To enhance the flavor of the ingredients we recommend to heat the sauce on a slow fire or in the microwave after opening the jar. Also good for pizza, meat, fish and croutons.


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