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meat pasta sauces


Ragù di cinghiale

Ragù di cinghiale
ingredients
Tomato Pulp 70%, Wild Boar Meat 20%, Red Wine, Onion, Extra Virgin Olives Oil, Sea Salt, Celery, Carrot, Onion, seasoning.

Weight 300g
nutritional facts
preparation tips
Ready to use. Ideal with fresh and dried pasta. Pour the sauce over the strained pasta and serve. To enhance the flavor of the ingredients we recommend to heat the sauce on a slow fire or in the microwave after opening the jar. Also good for pizza, meat, fish and croutons.

Only the flavor of sweet tomatoes cultivated in our farmlandsunder and the aroma of freshly picked basil. Traditional recipe. Without dyes or preservatives. It is an ideal fresh and Mediterranean sauce for your pasta.


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